Local, handmade, seasonal, indigenous botanicals - simple great food.
If eating local is your thing, and your dream about enjoying handmade, seasonal produce & indigeous botanicals then you must try Catbird.
Our Menu
$8
Fresh Ten Acres Sourdough
With butter/ house-made jam/ Vegemite.
$8
$16
Banana Bread
House-baked banana bread w/ mascarpone & berry compote.
$16
$16
Granola
House-made granola, Coyo coconut yogurt, seasonal fruit, nuts & seeds (dairy free/vegan).
$16
$23
Pancake
Black tahini and miso Pancake with orange, fingerlime Coyo & macadamia praline (Vegan).
$23
$18
Brekkie Burger
Local free-range bacon & egg on Ten Acres semi-sourdough roll, chipotle mayo & house pickled veggies.
$18
$18
Eggs
Poached OR fried on Ten Acres sourdough toast, slow-cooked tomato & butter.
$18
$18
Eggs Benedict
Big Boy organic Eggs with house made Hollandaise on Ten Acres sourdough & your choice of smoked salmon, bacon, mushies or ham.
$18
$10
Kids Eggs
Bacon & organic egg on Ten Acres sourdough.
$10
$10
OLIVES
Myrtle marinated Olives (Vegan).
$10
$11
LEMON MYRTLE CHIPS
Catbird Chips with lemon myrtle salt (Vegan).
$11
$12
DAIKON & TURNIPS
House-pickled Falls Farm Purple Daikon & Hakurei Turnips (Vegan).
$12
$14
FISH CROQUETTES
Salted fish and sea vegetable Croquettes.
$14
$15
RICE BALLS
Lemon myrtle Rice Balls, seaweed, saltbush & ooray umeboshi ponzu.
$15
$16
SMOKEY YAMS
Salt baked Yams with myrtle emulsion & native dukkah (Vegan Gluten Free).
$16
$18
MOUNTAIN PEPPER TOFU
Mountain Pepper Tofu, firm tofu with ginger, chilli & shallot (Vegetarian).
$18
$18
RICOTTA DUMPLINGS
Wattleseed ricotta Dumplings with Falls Farm honey pumpkin (Vegetarian).
$18
$20
BETROOT & FETA
Anise myrtle pickled Falls Farm Beetroot & The Woombye Cheese Company Feta, beetroot gel (Vegetarian & Gluten Free).
$20
$23
MISO PANCAKE
Black tahini and miso Pancake with orange, fingerlime Coyo & macadamia praline (Vegan).
$23
$24
GARDEN PLATE
Warrigal Greens Falafel, roasted Falls Farm Veggies & pepperberry hommus (Vegan).
$24
$20
KANGAROO OPEN SANDWICH
Saison Kangaroo Salumi Open Sandwich (50G), local cheese, pickles & Ten Acres sourdough.
$20
$45
BEEF CHEEK
Cape Grim Beef Cheek (250G), orange myrtle carrots (Perfect for sharing, please allow 20 mins) + Catbird chips 5 (Gluten Free).
$45
Join us every Saturday evening at 7pm for a curated, shared feast of local meats, seafood and fruit and veg supplied by our wonderful Sunny Coast producer families.
Optional drink pairing from a strong selection of cocktails, wine, local beer & non-alcoholic beverages.
Dietary alternatives welcomed - please advise on booking.
$60
2 Courses
$60
$75
3 Courses
$75
Booking Only.
No Walk Ins sorry.
OYSTERS
With ooray* pearls & sea mustard oil.
FALAFEL
Foraged warrigal greens, charred sea vegetables & hummus.
HAM
Local ham cured in indigenous herbs, botanicals & Ninderry honey.
PRAWNS
Mooloolaba prawns swimming in Fairhill fermented ooray*.
VEGETABLE MEDLEY
Orange myrtle & native dukkah carrots, sweet baked potatoes with myrtle emulsion.
THE BIRDS GINGERBREAD PAVLOVA
Housemade pavlova with a ginger base topped with seasonal fruits.
*ooray = Davidson Plum in language
$75 per person
Minimum: 15 people
$75 per person
CHOOSE 4 CANAPES
CANAPES
4 PER PERSON
CHOOSE 4 CANAPES
$35 PER PERSON
MINIMUM 20 PEOPLE
$35 PER PERSON
LOCAL OYSTER (gf)
with ooray pearls & sea mustard oil
ceviche
NATIVE REEF FISH NUMMUS (gf)
Torres Strait Islander style
ceviche
CURED KANGAROO
anise myrtle & falls farm pickles
SAISON VENISON SALUMI
& falls farm pickles
SALT BAKED SWEET YAMS (vgf)
with myrtle emulsion
GLAZED CARROTS (vgf)
orange myrtle & native dukkah
NATIVE DUKKAH (v)
with olive oil & sourdough
ANCIENT GRAINS SALAD (vgf)
quinoa, wattleseed & kuppibunda
FALAFEL (vgf)
foraged warrigal greens, charred sea vegetables & hummus
MOUNTAIN PEPPER HOMMUS (vgf)
with pita crisp
ROAST PUMPKIN (vgf)
with myrtle, honey butter & umeboshi ooray
SHORTBREAD
Anise myrtle shortbread & saltbush caramel
BROWNIE (vgf)
Mountain pepper, wattleseed & ooray jam
Canapes are garnished with native herbs & flowers
(v) vegan
(gf) gluten free
“Catbird uses local & seasonal ingredients to craft dishes you’ll spend the next six days dreaming about.”
Yandina
(In the Gardens at Fairhill Native Botanic Gardens)